The products we offer are not only a guarantee of good taste, but also safe to health. To eliminate all risks a consumer might encounter, and to provide highest organoleptic and aesthetic quality, the plant began their activity with creating and implementing a HACCP quality control system, GHP and GMP procedures, following of which is being continuously supervised by the company management.

Aware of the enormous responsibility that we bear as a food manufacturer, the raw material we acquire for processing comes exclusively from suppliers who meet strict EU standards.

Consequent analysis and process control for early detection of any dangers to hygiene and safety, their elimination and establishing efficient preventive measures are the basis of our business.

Proper health quality of our poducts is guaranteed through modern procedures and technologies, meeting required hygienic standards on every stage of the production process, improving staff's qualifications and knowledge.

By implementation of the hazard analysis and critical control points system (HACCP) we declare our aspiration to provide high-quality product, out of our concern in client's health and satisfaction.